IHOP Reveals New Name Actually Stands For ‘International House of Brit Milot’

IHOb

Glendale, CA — After 60 years in business as IHOP, the International House of Pancakes announced this week it will be changing its name to IHOb, but has kept the new official name under wraps. Though most suspect the “b” will stand for ‘breakfast,’ IHOP has finally broken its silence and revealed it will actually stand for ‘Brit Milot,” which is the Hebrew term for male circumcision. On the heels of the movement of women gunning for public breastfeeding to be widely acceptable, one of America’s favorite breakfast chains is ready to see your half naked women and raise you fully naked babies.

“We’ve always been considered a Johnny-come-lately to Denny’s and it was time to take a drastic measure to really put us on the map,” IHOb’s VP of Marketing, J. Russell Findlay, posted on Facebook. “I know this is an extreme change, but we are very pleased to announce, that starting next week, each IHOb location will have a Mohel on hand, ready and available to perform table side circumcisions while you eat. Since food is a large part of the Jewish ceremony of male circumcision, you can now kill two birds with one stone, with food already on site. The idea came to me after watching my favorite movie, ‘Austin Powers in Goldmember.’ There is a scene where Goldmember is offering Austin Powers a ‘shmoke anna bancake’ or ‘smoke and a pancake’ and I thought, ‘That’s brilliant!’ But smoking in restaurants is outlawed in most states, so I had to come up with a plan B…a literal plan B. We can’t exactly offer a smoke and a pancake, but we can offer a schmecke and a pancake! So here we are. Am I Jewish? No; I just really like the word ‘schmecke.’”

Those that were expecting IHOP’s new name to emphasize more breakfast items than just pancakes have been sorely mistaken; no pun intended. If you’d like to make a reservation for the new Brit Milot services, simply contact your nearest IHOb and ask for the circumcision special. Come for the pancakes, stay to get your foreskin cut off.

 

 

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Chocolate Omer Calendars Now Available in the Baruch HaShem Judaica Shop

Jewishchocolate

Dallas, TX — Just in time for the very end of the counting of the Omer, Baruch HaShem Messianic Synagogue is introducing the Jewish counterpart for Advent calendars, made out of chocolate. Yes, chocolate, like the kind you can consume. The calendars will keep track of the Omer, a Jewish tradition that counts 50 days from Passover to Shavuot, as instructed by God in Leviticus 23:15-17. Shavuot is the day The Torah was given to the Jews. It was also the day The Ruach HaKodesh (Holy Spirit) descended, and is widely known as “Pentecost” in Christian circles. The new calendars will provide a delicious way to follow God’s instruction, without feeling like you are over-indulging, as they instruct you to eat just one piece of chocolate per day.

“The Pumpkin Spice Communion Wafers have been such a hit, I knew we needed to come up with something even better,” said Baruch HaShem Senior Rabbi Ari Waldman, the South Central Messianic Chief Innovator of Relevance. “So we’re a little late getting these out this year, with less than two weeks to go until Shavuot, but be honest with yourselves: you were just going to forget to keep track of the calendar and slam all that chocolate in your mouth at once anyway, so I’m pretty sure we did you all a favor. Besides, this is Messianic Judaism we’re talking about here, is anything ever on time? BOOM!”

The new chocolate Omer calendars each contain 50 pieces of Kosher for Passover chocolate. They, as well as the pumpkin spice communion wafers can be purchased through the Baruch HaShem Judaica Shop, both in person and online, for those who cannot get to Dallas, or refuse to show their face at the congregation, due to some weird political biases. Happy Omering! Beteavon!

 

 

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Jewish Millennial Literally Dies After Finding Out She Can’t Have Kombucha During Passover

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Denver, CO — For most Jews, Passover is a time to reflect on God rescuing our people from slavery in Egypt. Though Passover shares a common theme with all Jewish holidays: they tried to kill us, we won, let’s eat. Because of this, Passover revolves around food, and for some, the food we eat during Passover, especially home Seders, has become a big foodie paradise. Unfortunately, first world tragedy struck over the weekend as a young Jew found out the hard way that not all of her favorites belong at a Seder.

“I was so excited to share my homemade Kombucha with everyone at Seder this weekend,” says 27 year old Tamar Schwartz. “It was my first batch that I was going public with. I brought it to Seder and then my Rabbi told me Kombucha isn’t Kosher for Passover…what??? It’s because there’s yeast in it. I literally died when he told me that. Like, I seriously cannot even. Why me??? I worked so hard on making this Kombucha. I understand there’s yeast in it now and we can’t have yeast during Passover, but the nerve of him. Why can’t he just thank me for all my hard work and for actually bringing something to share with everyone? This is just so unfair.”

Sadly, thousands of millennials literally die everyday from first world problems, but the real problem here is thinking that being excited about something trumps the dietary restrictions of our people. Make sure you check every ingredient before making any assumptions. It’s not hard to rise to the occasion.

 

 

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Brief Half-Page Hanukkah Sermon Miraculously Lasts for Eight-Week Message Series

ThreeDavidChernoffs

Philadelphia, PA – The season of Hanukkah may be long past for most of us, but at Congregation Beth Yeshua in Philadelphia the holiday has lasted far longer. This weekend, Rabbi David Chernoff delivered the final installment of a Hanukkah a message series based on a mere half page of notes that seemed as though it would barely last for a single service.

“It truly is a Hanukkah miracle,” said Rabbi David. “I searched through the Word of God for hours, looking for a new message to give during the Hanukkah service. In the end, I was only able to come up with about half a page of notes. I would have considered myself incredibly blessed if I’d been able to make it last 10 minutes, but here we are eight weeks later and I only reached the end this weekend.

The message started out as a rather typical sermon, focused on dedicating your life to the Lord. But a couple of minutes in, witnesses say, something truly remarkable happened. “Shortly after he started,” recalled long-time congregation member Nate Yesner, “he decided to tell a story about a personal experience that vaguely related to the topic at hand. It seemed like a pretty standard Rabbi David tangent at first –- we usually get one or two of them per service. But then, as he was telling the story, it started reminding him of other aspects he wanted to talk about, which led to another tangent, which led to more new elements to the message. He must have run at least 20 minutes late, and he still hadn’t even gotten to the first point on his notes.”

At the end of the service, the Rabbi promised to conclude the message the following week. However, by the time the next Shabbat arrived he had supplemented the scant half page of initial notes with five full pages of addenda, and it quickly became clear that it would take far more than a single service to wrap things up. By the time the message series finally grew to a close this weekend, the annotations had expanded to more than a dozen pages.

“It really is amazing,” said Rabbi David. “To be perfectly honest, I was pretty much running on empty in terms of message ideas. I had absolutely no idea what I was going to do after the Hanukkah message. But God took a tiny amount of material, only enough for a single service, and made it last for eight full services until new message ideas could be produced. Even this past weekend, when it looked like I was going to come up a little short with the remaining Hanukkah material, The Lord provided an Eagles Super Bowl victory that I was able to tie in to fill the rest of the time.”

As for what he expects to do for messages now that the series is finally over, Rabbi David says he has a few ideas. “Once I saw that this message was finally wrapping up I started brainstorming, and I think I’ve got a few viable concepts. For now, though, it’s been a while since I spent a service updating everyone on the status of the new building. After that it’ll be time for a Purim message, and if that goes anything like Hanukkah I can ride it straight into Passover.”

 

 

 

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NEW for 2018: The Messianic Zodiac!

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We all know horoscopes and the zodiac come from Satan himself, but if we make our own then it’s okay! So without further ado here is the all new Messianic Zodiac. Simply look up the year you were born and find out all about your life!

•The year of the Shofar:

1924, 1936, 1948, 1960, 1972, 1984, 1996, 2008, 2020, 2032

You are stubborn and love free food. People tend to abuse you, especially when they are trying to impress a crowd. Don’t hide your talents from the world, but don’t let people use them incorrectly either.

•The year of the Hummus:

1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009, 2021, 2033

You are stubborn and love free food. Keep that garlic breath to yourself, especially when on a date with someone you met online.

•The year of the Bagel:

1926, 1938, 1950, 1962, 1974, 1986, 1998, 2010, 2022, 2034

You are stubborn and love free food. You are crusty on the outside and empty on the inside. Try filling that void with Yeshua.

•The year of the Matzah Ball Soup:

1927, 1939, 1951, 1963, 1975, 1987, 1999, 2011, 2023, 2035

You are stubborn and love free food. You are warm and comfort those around you when they are sick. Sometimes you will float and sometimes you will sink, but either way, you will always prevent people from pooping when they consume high doses of you.

•The year of the Kugel:

1928, 1940, 1952, 1964, 1976, 1988, 2000, 2012, 2024, 2036

You are stubborn and love free food. You stand on your own without adding any unnecessary accoutrements, like raisins. Don’t let anybody tell you otherwise.

•The year of the Vegetable Spring Rolls:

1929, 1941, 1953, 1965, 1977, 1989, 2001, 2013, 2025, 2037

You are stubborn and love free food. Word on the street is you are so much better than your pork-filled counterparts. You’re most popular on Christmas.

•The year of the Joel Chernoff:

1930, 1942, 1954, 1966, 1978, 1990, 2002, 2014, 2026, 2038

You are stubborn and love free food. You are full of lais, but where would we be without you? Probably in the UMJC.

•The year of the Challah:

1931, 1943, 1955, 1967, 1979, 1991, 2003, 2015, 2027, 2039

You are stubborn and love free food. Gluten is so last year and so are those shoes you still wear to Shul every week. Try getting a personal shopper or a stylist.

•The year of the felt banner that covers up the cross in the sanctuary of the church you rent from:

1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016, 2028, 2040

You are stubborn and love free food. You’re not fooling anyone by covering up your secrets. We know. We all know.

•The year of the Belt Loop Tzit-Tzit:

1933, 1945, 1957, 1969, 1981, 1993, 2005, 2017, 2029, 2041

You are stubborn and love free food. Some people have you wrapped around their finger, while others keep you in their pocket. Don’t worry if people tell you you are not as important as head-coverings. They don’t care much for fringe benefits.

•The year of the Manischewitz Wine:

1934, 1946, 1958, 1970, 1982, 1994, 2006, 2018, 2030, 2042

You are stubborn and love free food. You are way too sweet for most people, but nonetheless you are a timeless classic. We can always count on you to stick around through the ages.

•The year of the Conference:

1935, 1947, 1959, 1971, 1983, 1995, 2007, 2019, 2031, 2043

You are stubborn and love free food. There’s sure a lot of you to go around, but without you, life as we know it would crumble.

 

 

 

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