We Asked, You Answered: Messianic Judaism’s Favorite Hamantaschen Flavors

In conjunction with Dr. David Matzah of the Messianic Behavior Research Institute in Pennsylvania, The Messianic Meow sent out a survey to Messianic Congregations across the country asking for congregants’ favorite hamantaschen flavors. Now that all the Purim celebrations have concluded, we can share our findings with the public.

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“I can’t get enough of that Gefilte Fish hamantaschen. Sadly, there’s only one bakery, about an hour away, that carries it. Not as good as Bubbe used to make, but I’ll takes what I can gets.” – Morty Greenstock, Temple Aron HaKodesh, Lauderdale Lakes, FL

“Raspberry, blackberry, boysenberry, snozzberry. I’ll take any kind of berry. Except Barry Manilow. Just kidding, Barry; I love you so much!” – Rivkah Silverstein, City of David Messianic Synagogue, Thornhill, ON, CA

“The worst thing is when you think you are about to eat a delicious prune hamantaschen and you take a bite and it’s CHOCOLATE! Who the heck wants to eat a chocolate hamantaschen? Feh!” – Leah Goldenfarb, Devar Emet Messianic Synagogue, Skokie, IL

“I don’t care so much about the filling, as long as it’s non GMO, gluten free, organic, certified Kosher, dairy free, Whole 30, and has added Omega 3s in it.” – Shirley Liebowitz, Beth Emunah Messianic Synagogue, Agoura Hills, CA

“If you’ve never had poppyseed hamantaschen, then you probably care too much about how the darn thing tastes. Look, it’s not about the flavor, it’s about tradition. If you ask me, poppyseed hamantaschen is the only true hamantaschen. It’s in The Bible or something.” – Milton Friedstein, Shuvah Yisrael Messianic Synagogue, Plainview, NY.

“I’ve never met a hamantaschen I didn’t like, but if I had to choose, I’d say it doesn’t really matter, as long as I can dunk it in my cold press coffee.” – Harry Sapperstein, Beit Tikvah Messianic Congregation, Newcastle, WA

“Have you ever had a Nutella hamantaschen? Me neither, but I’d like to try one.” – Rachel Wellman, Tikvat Israel Messianic Synagogue, Richmond, VA

“I only bake my own hamantaschen. I do what any proper Southern Belle would do; I take a bushel of peaches and I marinate them in Coca Cola overnight, and then I soak them in sweet tea. Goes great with a side of sugar.” – Nancy Mendels, Beth Yeshua International, Macon, GA

“I really hope next year they move this holiday a lot further away from Girl Scout Cookie season; I’m trying to watch my figure.” – Debbie Lowman, Son of David Congregation, Silver Spring, MD

“Give me all the flavors. All of them. Every single one.” – Marvin Pinsky, Beth Messiah Congregation, Columbus, OH

 

 

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